Memphis Elite Built?In Installationshandbuch PDF herunterladen (Seite 47)

English

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not hard and fast rules. Barbecueing times are affected by altitude, wind, outside temperature and how

well cooked you want the food to be.

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times given in the table below or until the food is cooked as well as required, turning the food once half-

way through the cooking time.

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with the aid of the times shown in the table below. Alternatively, you can use a meat thermometer to check

the desired core temperature. The barbecueing times for beef are for medium-done results unless stated

otherwise.

Always use a meat thermometer to ensure that meat and poultry is properly done on the inside as

well as the outside. Meat that is not properly cooked through can cause serious health hazards.

The approximate cooking times originate from various sources and relate to meat at fridge tempera-

ture. If you work with higher barbecue temperatures, we recommend that you do not apply barbecue

sauce to the meat until the last 15 to 30 minutes of cooking time so as to prevent excessive browning or

burning.

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Memphis Elite Built?In Installationshandbuch Seite 47