Memphis Elite Built?In Installationshandbuch Seite 37

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37
English
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Thank you for choosing the high-quality RÖSLE grill. You have made a good choice. And in doing so have
acquired a high-quality and long-lasting product. So that you are able to enjoy the product for many years,
please read the following product information, handling and care instructions and safety guidance.
Basic method of operation
Your Rösle Memphis pellet grill represents a new type of open-air cooking. It is a genuine, high-quality
convection oven that has a barbecueing and smoking function at the same time. It combines numerous
unique functions with proven pellet-burning technology. Together, those features provide controlled,
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Pressing the On button switches on the igniter electrode, high-performance fan and fuel auger. The fuel
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hot air.
The desired cooking method and temperature can be set by means of the intelligent temperature control.
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convection cooking. The natural smell of smoke from the burning wood pellets, the vapours created by the
juices dripping onto the Flavorizer, and the air circulating in the cooking compartment combine to produce
a unique aroma.
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Draught is created by high-performance fans which
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During the start-up phase compressed air is heated
by an igniter electrode.
Wood pellets are ignited by the hot air and heat up
the cooking compartment.
Hot air and smoke circulate evenly throughout the
cooking compartment.
A digital control unit makes it possible to precisely
adjust the temperature.
A core temperature sensor connected to the control
unit makes it possible to automatically monitor the
temperature of the food.
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