Memphis Elite Built?In Installationshandbuch PDF herunterladen (Seite 53)

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Maintenance, cleaning and storage

q Make sure that the grill has cooled down by checking the thermometer temperature.

q Make sure that the pellets do not contain any glowing embers at all. Allow the pellets enough time to

completely cool down.

q Take out the grates.

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q Clean the grill using a mild detergent and water. Rinse it thoroughly with clean water and then dry the

surfaces.

q The grates do not have to be cleaned every time they have been used. To easily remove the deposits,

use the RÖSLE barbecue cleaning brush or a soft stainless steel brush. Then wipe over with a damp

cloth.

q To ensure your grill gives you long service, we recommend that after it has cooled down you protect it

from the weather with a matching RÖSLE hood. To prevent moisture build-up, the hood should be re-

moved after rain. Afterwards allow the grill and hood to completely dry out.

q If you follow those tips, your RÖSLE grill will give you many years of reliable service.

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Component Maintenance

Stainless steel surfaces Please always clean all stainless steel surfaces before starting cooking. Dirt

could otherwise burn onto the metal and cause discolouration. Dirt can ea-

sily be removed with warm soapy water and a soft cleaning cloth. There

are also many proprietary products available from the trade for cleaning

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cantly, the discolouration can be removed by means of a stainless steel

cleaner and a coarse (non-metallic) cleaning sponge.

Flavorizer We recommend that you always clean food and fat residues from the Flavo-

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Brush or scrape off residues using a barbecue brush or a spatula. Never

clean the Flavorizer when it is still hot.

Fat-catcher drawers Always make sure that the fat-catcher drawers are clean and free of resi-

dues. Particularly in the warmer months they should be cleaned more fre-

quently as the fat will go rancid otherwise.

RTD (resistance tempera-

ture detector)

The ability of your grill to detect temperatures accurately and adjust its

heat output accordingly is what makes it so unique and valuable. The tem-

perature sensor (RTD) is located in the rear part of the cooking space. It

should be wiped down with water and a mild detergent in order to keep it

functioning perfectly.

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certain amount of ash. The inner surfaces of the grill do not have to be

spotless but it is advisable to regularly remove the accumulated ash.

Airbox Only minimal servicing is required in the area of the airbox. This is simply

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vacuum out or brush off ash or combustion residues that have fallen below

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Grill hood We recommend that you cover your Memphis Grill when you are not using

it. Make sure that the grill is switched off and has completely cooled down

before you cover it over.

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